Employment Type
Intern
Application Dates
Open
Closing
Opportunity Overview
Type
Internships
Salary
Competitive Salary
Location
Singapore
Required Level of Study
Higher NITEC
Areas of Work
IT and Technology
Degrees Accepted
F Finance, Accounting, Economics & Business Administration
Accounting, commerce & finance
Business & management
Human resources, recruitment & training
Leisure, hospitality, tourism & retail
Marketing, advertising & public relations

Intern, Learning Centre Operations

Your tasks:

  • Allocate Learning Center training room resources efficiently by addressing incoming requests.

  • Oversee all aspects of day-to-day events, including preparing training rooms, setting-up of Audio Visual (AV) equipment (For hybrid meetings) and ensuring high-quality service for clients and participants.

  • Set up and arrange training rooms to accommodate the specific needs of different events.

  • Communicate with internal stakeholders to ensure alignment on event requirements and expectations, coordinating logistics.

  • Coordinate with external food & beverage and transportation vendors for events hosted at the Learning Center, ensuring seamless delivery and client satisfaction.

  • Assist in the logistics and execution of training programs and events, including hotel bookings, visa invitations, transportation, and technical setup as required.

  • Manage pantry supplies and stationary inventory, ordering, monitoring and replenishing to maintain the smooth operation of the Learning Center.

  • Ensure cleanliness and functionality of Learning Center facilities, upholding high standards of presentation to provide a conducive learning environment.

  • Provide exceptional customer service by supporting clients and participants, addressing inquiries and concerns promptly and professionally.

  • Perform any other ad-hoc duties assigned.

Your qualifications:

  • Currently pursuing a Higher Nitec or Diploma in Event Management, Business Management, Hospitality and Tourism Management, or a related field.

  • Comfortable with physical tasks (arrangement of tables & chairs) and capable of managing food & beverage arrangements.

  • Strong organizational skills with the ability to manage multiple projects simultaneously.

  • Good communication skills, actively listening to understand internal and external stakeholders and embracing a collaborative approach

  • Meticulous attention to detail in logistics, room setup, and inventory management.

  • Good customer service skills, promptly addressing inquiries.

  • Fosters a respectful work environment by building positive relationships and demonstrating consideration for all colleagues.

  • Proactively identifies issues, takes initiative, and seeks feedback to continuously improve performance and personal development.

  • Flexibility to work extended hours occasionally to support successful event delivery.

  • Maintains a professional and adaptable demeanor in challenging situations, thriving in a fast-paced environment.